Take:
Beef & Pork Hot Dogs
Grill:
Add:
Briefly Toast On The Grill:
Dinner Time
They’re a bit like a red hot… but, smokier and so […]
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Take:
Beef & Pork Hot Dogs Grill:
Add:
Briefly Toast On The Grill:
Dinner Time They’re a bit like a red hot… but, smokier and so […]
Batdorf & Bronson’s Nicaragua Isabelia The description says it all “Balanced & sweet with black cherry, cocoa, and cinnamon”. Deep, dark (but, not too dark), rich, and complex, we’re both loving it. And, the roast date was within 2 days of our purchase. That’s another reason to love […]
Farm Burger With Fried Egg So good…
At first glance, you might think this burger was overcooked.
It only took one bite to erase that fear. This burger was full of rich beef flavor. It was tender, juicy […]
Nut Balls With Buttery Caramel
Ok, this is just a guess. But, we think these are labeled incorrectly. There wasn’t a single piece of dried fruit. These are all about the nuts. A blend of pistachios, cashews, and almonds made up these nutty clusters. Dried […]
Vosges Blood Orange Caramel Bar There are simply no words to express the absolute perfection of this bar. The chocolate is deep, dark, rich and complex. While the right bite of bitter citrus from blood orange and Campari tempers the sweetness of syrupy smooth caramel, it’s easily the […]
Coconut Tarts Glazed with (apricot?) jelly and topped with a cherry, these moist little coconut tarts are some of the best coconut tarts we’ve ever tasted.
Stuffed with a super moist and rich coconut filling that’s one part cake and one part cookie, […]
Food Should Taste Good Brand Hemp Tortilla Chips
The Taste? Yep, it tastes like a tortilla chip. But, there is a hint of smoky, nutty(ish) flavor that’s quite pleasant. That very light nutty flavor is probably closer to the roasty toasty […]
Red Boat Fish Sauce (VERY IMPORTANT: Make sure you buy the 40° N version.)
First Press
Why should you try this fish sauce? Two reasons: Black Anchovies and Sea Salt (These are […]
Cheerwine
Torta Cubana From the top layers of guacamole, lettuce and diced tomatoes to the bottom layer of beef, this was one killer sandwich. (And, it’s more than enough (too much, really) after a morning hiker or two up Stone Mountain.) […]
Hot N’ Chilly Chili Mini Pops (Air Popped Sorghum Grain)
Dusted with chili powder, garlic and other spices (cumin and paprika?), this is a nice little snack. But, the little popped grains have an unpleasant ratio of pesky skins to fluffy grain. That’s even more […] |
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