Sangria
Shrimp De Fuego
The portions of crispy battered shrimp and jalapeño slices were quite generous.
Pacific Rim & Marinated Filet Tacos With Fried Yucca
The tomatoes were seriously over-marinated […]
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Don Antonio By Starita
The Quiet Before Noon
Cocktails
Classics…
& More
The Lunch Menu
8 Inch Pizzas (With or […]
Congo Vanilla Nib Dark Chocolate Bar (65%) The Eastern Congo Initiative (ECI) teamed up with Theo Chocolate for this crunchy chocolate bar with vanilla grown in the foothills of the Rwenzori Mountains and crushed cacao nibs. Proceeds from the sale of this chocolate bar will be donated to […]
Folk Art’s Southern Comfort (Shrimp & Grits) Another visit to Folk Art Restaurant, we’re rewarded with another delicious breakfast.
We’re Florida transplants. Even years later, it’s still very hard for us to resist the shrimp and grits. EVER. This is a lovely version […]
Himalania Organic Toasted Hemp Seeds (Seeds In Their Shell) Interesting, these were a bit like a mini roasted pumpkin seed in a thin shell with a touch of sunflower seed flavor and a good dose of Himalayan pink salt powder covering every little bit of their surface. Down […]
Gỏi đu đủ tôm
Tender shrimp, shredded green papaya, basil, roasted peanuts, crushed peanuts, minced red chili peppers, and a touch of minced onion were carefully dressed. We’ve always loved this dish. And, we probably always will.
Gỏi April 23rd, 2014 | Category: Atlanta, Atlanta Food, Food, food atlanta, In & Around Atlanta, Restaurants, Review, Snacks, Tea | Comments are closed
Biscuits & Butter
These tender, homey biscuits were served warm.
Rich, buttery, and a little bit dense… They only require the tiniest touch of soft, creamy butter and house-made strawberry jam.
Pork Belly […]
Sweet Auburn Barbecue
Cocktails
Starters
Sweet Auburn Country Picnic Plate If you start here, you’ll never be able to finish the rest of your meal. This very generous plate of candied bacon, pimento […]
‘Cue BBQ
Pulled Pork…
And Chicken
Ribs
The meat was a bit dry… even under a rather thick coating of sauce.
Collards & Sweet Potato […]
Sichuan Wontons With Red Chili Oil
We’ve never been soup lovers. But, oh my goodness, we do love this dish. This is one rich and spicy broth that holds our attention from the first bite to the very last. Both the red chili oil clinging […] |
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