Looks 3, Taste 10
Sculpin IPA
Sculpin IPA (Ballast Point Brewing Co.)
This is everything we want in an IPA. Love, Love, Love it!
(The glass says Ranger. And, Ranger IPA is quite nice, too. We […]
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Hop Dang Diggity Southern India Pale Ale (Jekyll Brewing, Georgia) This one delivers a crisp rush to your senses right up front. Then, it comes alive with complex flavors that bombard your taste buds with a pleasantly mighty vengeance. Bitter hops dominate while rich malty goodness rounds out […]
Moonie’s Texas Barbecue Another visit, another barbecue feast to remember… and then some…
The Ribs
The Brisket
The Pork & Brunswick Stew It’s all good… so very very good. […]
A Mostly Quiet Place With A Little Bit of A View By day…
Or, by night
Dumplings In Chili Oil
This blend of spices, sesame and chili oil was divine.
We were graciously offered rice to devour the remainder as we waited for the rest of our meal. Every table in this cozy little restaurant was […]
Fentiman’s Rose Lemonade
Rose In An Edible Form = “Interesting” The powerful combination of rose and lemon mingle together without fighting for center stage. And, the ginger adds a barely there bite of sharpness. This was probably one of the most (if not […]
Criminal Sin IPA
Twain’s Original Ales
The Olivia Burger
That’s one gorgeous burger topped with pickled green tomatoes, pimento cheese, house bacon and arugula. On the side? Those are super crisp, parsnip chips. Golden brown […]
Honeysuckle Gelato (Honey Fig)
Southern Inspired Gelato
We might say the texture in our pint was closer to an ice cream than a gelato. But, the concentration of flavor says gelato. Whatever you choose to call it, we’ll call it […]
Fresh, Whole Green Pistachios In Syrup
Turkish Cotton Candy With Pistachios
It’s Sweet Pistachio Fluff! Snacks from across the pond are just so much fun.
Cokokrem Golden Hazelnut Cream With 40% […]
Little Caesar’s Bacon Wrapped Crust Deep Deep Dish We’ll admit this right up front. We bought this freak show of a pizza with the sole intention of making much fun of it. But, for a fast food pizza (Let me repeat this part. This is for comparison to […] |
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