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Giant Cookies Filled With Dulce De Leche Barely sweet cookies filled with caramel and dipped in coconut, these make a lovely companion to your morning cappuccino.
Glazed Cinnamon Bun & Pan Dulce For around $1 each, these monstrosities will seriously fill […]
H&F Blueberry Muffin
One bite in… “I’m not sharing this. Go away!”
Almond Croissants Perfection… again.
Cheddar & Bacon Croissant Breakfast, lunch, or snack, we’ll happily make a meal […]
Take:
Beef & Pork Hot Dogs Grill:
Add:
Briefly Toast On The Grill:
Dinner Time They’re a bit like a red hot… but, smokier and so […] Parillada Del Plato Chinchulín, Morcilla, Molleja, Tira de Asado, Vacio, Chorizo, Pechuga de Pollo
That’s chitterlings, blood sausage, sweet breads, skirt steak, flank steak, sausage and grilled chicken breast.
Half Of The Platter For 1 Even cut in […]
Blueberry Glazed Yeast Doughnut Blueberry blended with hibiscus give this glaze its incredible depth of flavor and vibrant color. Doughnut perfection? These just might be it.
Chocolate Glazed Yeast, Blueberry Filled Yeast, And…
Salted Caramel Glazed […]
Nut Balls With Buttery Caramel
Ok, this is just a guess. But, we think these are labeled incorrectly. There wasn’t a single piece of dried fruit. These are all about the nuts. A blend of pistachios, cashews, and almonds made up these nutty clusters. Dried […]
Vosges Blood Orange Caramel Bar There are simply no words to express the absolute perfection of this bar. The chocolate is deep, dark, rich and complex. While the right bite of bitter citrus from blood orange and Campari tempers the sweetness of syrupy smooth caramel, it’s easily the […]
Sweet Pumpkin Coffee Cake This might be the best sweet at Tous Les Jours. It’s definitely our favorite. (…Or, is it one of those light and fluffy custard buns? Hmm.) Candied pumpkin chunks decorate the woven sweet bread that’s garnished with slivers of almond and black sesame seeds. […]
Coconut Tarts Glazed with (apricot?) jelly and topped with a cherry, these moist little coconut tarts are some of the best coconut tarts we’ve ever tasted.
Stuffed with a super moist and rich coconut filling that’s one part cake and one part cookie, […]
Fentiman’s Shandy & Mandarin Orange Jigger We both loved the Shandy. And, the Mandarin Orange Jigger was “interesting”.
Lotsa Potato, Little Tuna It’s a good thing we like a good dose of heat because this Tunisian Tuna sandwich was swimming in […] |
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