We aren’t the only ones here. It only looks that way. Like most things in Las Vegas, this place is huge.
Eggs Benedict With Beef Hash
A nicely cooked egg makes everything look better.
Croque […]
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Grilled Idaho Trout
And Edamame With Sesame
White Chocolate Grill
An airport chocolate bar and… Purple Mountain Coffee […]
Godiva’s Dark Chocolate Soft Serve Ice Cream About 2 big tastes (notice the missing top swirl?) into this deep dark chocolate soft serve, we decided this was good enough to remember. We were never fans of any of the Godiva drinks. They were just way too sweet. This […]
Vosges Super Dark Matcha Green Tea + Spirulina + Cocoa Nibs Dark, luxurious and surprisingly creamy, this deep dark chocolate melts beautifully on your tongue and the cocoa nibs add even more complexity and dark chocolate kick. But, the aftertaste is odd. There’s an overwhelming powdery taste. It’s […]
Dark Chocolate Peanut Butter Cup & Dark Chocolate Covered Nutter Butter That peanut butter cup, it was too good. Another favorite? The chocolate lover’s mixed nuts. Equal parts of assorted nuts covered in a very thick layer of dark chocolate and roasted nuts, all of the nuts were […]
Congo Vanilla Nib Dark Chocolate Bar (65%) The Eastern Congo Initiative (ECI) teamed up with Theo Chocolate for this crunchy chocolate bar with vanilla grown in the foothills of the Rwenzori Mountains and crushed cacao nibs. Proceeds from the sale of this chocolate bar will be donated to […]
Éclat Chocolate What’s better than a box of chocolate on Valentine’s Day? A surprise box (or two) of chocolates that arrive with the promise of more surprises yet to come.
The Peruvian Nacional Traditional Truffles It just doesn’t get any better […]
Bissinger’s Hand Painted Chocolate Turkey
Is it a good idea or a bad idea to have 3 pounds of chocolate in the house for Thanksgiving? If this were 3 pounds of dark chocolate, we probably wouldn’t have resisted the temptation of a hand painted chocolate […]
Cashew Turtle Simple and delicious, put the freshest cashews together with soft, creamy caramel and milky dark chocolate. It’s a good thing we only bought one.
Chocolate Covered Praline Blob We’re not big praline fans. It’s just too much sugar. What […]
We both love caramel… especially when the sweetness of it is toned down. Here, deep dark caramel has complex, malty notes from the chocolate stout. It works beautifully with the bitterness of the smoke. And, there’s this perfectly tiny touch of salt. That hint of salt works to […] |
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