‘Cue BBQ
Pulled Pork…
And Chicken
Ribs
The meat was a bit dry… even under a rather thick coating of sauce.
Collards & Sweet Potato […]
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Sichuan Wontons With Red Chili Oil
We’ve never been soup lovers. But, oh my goodness, we do love this dish. This is one rich and spicy broth that holds our attention from the first bite to the very last. Both the red chili oil clinging […]
Paris Baguette Cafe Pastries
Two Canelés, Two Almond Rum Pastries, & One Chocolatine You can even see the flecks of vanilla dotting the top of the canelé.
Decisions, decisions…
Clearly, the chocolatine must […]
The Paris Baguette Cafe Cronut
Or Croissant Doughnut
Coffee Cream Croissant Dougnut Crisp, thin layers flake beautifully on the exterior.
Fluffy layers and generous quantities of cream mingle inside. This was one extremely […]
“Cronuts” Serpas Style Rich and dense, these doughnuts are made out of danish (or laminated) dough.
Served warm with the buttery glaze just beginning to set, these were a lovely, edible mountain of fried dough. We were expecting smaller bites to start our […]
White Oak Pastures — Beautiful Brown Eggs (Laid with love by their cage-free, free-range hens)
They really are beautiful eggs.
But, more importantly they’re seriously delicious eggs. We are two lucky people who’ve had the good fortune to […]
Brioche Zeppoles With Pecan Praline Cream
So rich, one makes a satisfying start to the meal.
Sadly, two out of three were slightly under-cooked in the center.
The Breakfast Burger Breakfast burger, or […]
Essence Of Peach Wonder Drink
Compared to other versions of kombucha that we’ve tried, Wonder Drink’s essence of peach kombucha was incredibly mild. The ever-present vinegary bite tells you that this is kombucha. But, it’s more like a nibble than a true bite. If you […] La Calavera Bakery Croissants & A Mini Chocolate Babka
Look at all of those beautiful layers.
Delicate, bubbly flakes on the exterior yield to soft, fluffy layers inside.
Chocolate, Plain, Gruyère & Bacon, Chocolate Glazed Babka, Whole […]
Shrimp & Grits So rich and creamy, those grits possess real substance and density. Normally, we wouldn’t think of density as a positive food attribute. But, in this case, it was. There was a dense, creamy custard quality that was extremely memorable in the best possible way. […] |
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