|
|
|
|
Pandan Jelly, Red Tapioca, and Grass Jelly in Coconut Milk (The #10) This is a lovely blending of both flavors and textures. From the soft, sweet chew of the pandan jelly on the bottom, to the firm chew of the red tapioca to the very soft grass jelly […]
Chewy Pecan Supreme There’s not a lot of food at the mall that’s worth eating. But, this chewy pecan cookie loaded with fresh, toasty pecan pieces is one of the few decent (bordering on quite good, if you’re lucky enough to get one hot out of the oven) […]
Flight of Beer
Straight Off The List
It’s all good. Then, we were ready to eat…
Rappahanock Oysters
With Preserved Blackberry Mignonette Super fresh with […]
The Green Thai Curry Pizza
At first glance, the crust might appear to be a bit dense. But, it’s not. There are big airy bubbles to lighten it up. Soft and chewy on the inside, while the edges and bottom are almost cracker crisp. It […]
Revolution Doughnuts — Maple Bourbon Cronut ..Or, is it called a cro-dough?
At first glance, the cro-doughnut looks like all of the other doughnuts. But, then, you get a glimpse of those fluffy layers.
After the first bite, […]
Bissinger’s Hand Painted Chocolate Turkey
Is it a good idea or a bad idea to have 3 pounds of chocolate in the house for Thanksgiving? If this were 3 pounds of dark chocolate, we probably wouldn’t have resisted the temptation of a hand painted chocolate […]
Crispy Skin Trout
With Grilled Okra & Onions Crispy skin with tender delicate flakes, this was very nicely done.
An entire filleted trout was more than generous to begin this dish. Then, top that with around 8 whole […] Tip # 1 Don’t wait until the weekend before Halloween to go pumpkin shopping.
This field was previously packed with pumpkins.
These were the last pumpkins to remain homeless.
But, there’s still plenty for the kids to […]
Star Provision’s Chocolate Hazelnut Dossant Layer upon layer of buttery laminated dough like the best croissant… But, this dossant is glistening with a paper-thin crispy creme brûlée caramel shell. And, it’s stuffed with a rich chocolate hazelnut ganache, sprinkled with ground hazelnuts, and drizzled with chocolate. October 28th, 2013 | Category: Atlanta, Atlanta Food, Atlanta Food Finds, Best Croissant, Best Doughnuts, Breakfast & Brunch, Fast Food, Food, food atlanta, Guilty Pleasures, In & Around Atlanta, Restaurants, Review, Snacks | One comment - (Comments are closed)
Buffalo Chicken Fingers Ah, Benchwarmers… Or, as someone likes to say… BellyF*@kers!
Sometimes, you just want some crispy chicken tenders and real skin on fries. This is the place. Those chicken tenders are tender strips of chicken breast in a perfectly […] |
|
|
Copyright © 2025 Review Atlanta - All Rights Reserved Powered by WordPress & Atahualpa |
|
