The Peter Tosh
The Peter Tosh is a white pie topped with jerked pork, pineapple, red pepper, an extra sprinkle of jerk spices and plenty of fresh cilantro leaves. It’s so good… period.
We’ll happily eat this tasty pie any […]
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Your Dekalb Farmer’s Market Bavarian Rye We’re still not in love with the bakery section at YDFM. But, they’ve added a few new (and a few other new-ish) baked goods that we do enjoy. This Bavarian rye is one of them. This loaf was a bit too moist. […]
The General Muir’s Sesame Bagel We would have preferred poppy. But, beggars can’t be choosers. Even after an early lunch, the bagels were almost gone by the end of our meal. So, go early!
What separates a good bagel from a great bagel? […]
The Cortado A pleasant boost to start the meal.
Great, chunky ice for the drinks…
Boylan’s Birch Beer…
…And, Dr Brown’s Cel-Ray
Chopped Liver
Maui Mokka — Starbucks Reserve We’ve been lounging for almost 4 happy years in the Dancing Goats camp (Batdorf & Bronson, Dancing Goats, more & more still). But, a serendipitous fluke had us wandering randomly into the Decatur Square Starbucks. We stumbled upon a display of Starbucks reserve […]
A Valentine’s Day Bargain I can’t think of a single solitary thing more depressing than eating chain restaurant food on Valentine’s Day. Just don’t do it. There are a thousand and one better things you could do. But, no matter what you do, for God’s sake… BE BETTER […]
A Gorgeous Start
Add butter and cheese, if you choose.
Kashk Badenjan Gorgeous olive oil, tender eggplant and a touch of herby mint bring this dish to life. It’s the sort of dish that we want to […]
Scallops & Crispy Serrano
Belgian Wit
Beer List
Two Pence Porter
Spicy Soppressata Pizza
5 Buckwheat Pretzel Five Seasons Brewing The Prado 5600 […]
Migas Topped With Carnitas & Jalapeño Relish Breakfast heaven, tender chunks of pork with crispy edges bury those perfectly cooked eggs. Sometimes, we can be a bit generous with that word. But, this time, we’d offer even higher praise. Those eggs were light, supremely delicate and touched with […]
Almond Croissant There are no words to adequately describe the goodness.
The outer layers are delightfully light, flaky, airy and crisp in a perfectly fragile and delicate way. The interior is buttery, dense and so deliciously rich with sweet, almond paste. It’s literally […] |
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