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Deep Fried Stuffed Avocado Keepin’ it weird…. but, it is weirdly good. This giant ball of deep fried avocado is stuffed with cheese and shredded chicken. Swimming in a sea of cheesy, smoky chipotle sauce, it’s simultaneously awesome and ridiculous. Love it! Chuy’s 118 […]
Espresso Escape Sundae
We’re not sure why they call this an intense dark sundae. The espresso chip ice cream paired with milk chocolate-y fudge lacked dark chocolate appeal. It was topped with a dark chocolate square. We can only guess that that’s the deep dark […] 400 Pound Monkey English-Style IPA Left Hand Brewing Co. Rich in color and taste, there’s a pleasantly bitter caramel, a touch of deep dark honey, malt, and light, refreshingly bright hops. Very nice, well-balanced and incredibly drinkable… Left Hand Brewing Co. […]
New Belgium Ranger IPA
“Beer Is Proof That God Loves Us and Wants Us To Be Happy.” ..or “Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, […]
Sailor’s Crutch (London Dry Gin, Lemon, Falernum, Lillet, & Soda) Refreshing and light, it was a lovely start to the meal.
Begging To Be Drunk
Decisions, decisions…
Oysters & Pearls
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Uni, Ikura, Unagi Avocado Roll, & Salmon Roll Topped With Salmon Roe More, please… …Soon Kang Nam 5715 Buford Highway NE Atlanta, GA 30340 770 455 3464
Guava Goddess (Synergy Enlightened) Not as good as Mystic Mango, but, the guava really works in this kombucha. It’s pleasantly tart and refreshing. The sweetness of the guava provides balance to that hefty kick of acidity. Quite nice, really. Synergy Drinks Whole […]
Ba Jang Bamboo leaves wrap the rice into a pyramid that’s stuffed with pork, sausage, salted boiled egg and rich sauce. Top that with crushed peanuts, herbs, sugar and a touch of salt. Incredibly good. In fact, it was so good we ordered more to-go. And, the to-go […]
Fried Artichokes
Deep fried artichokes under a light coat of seasoned breading, these were so very good. There was no need to touch the accompanying container of dip. Tender leaves were fried up to a crispy golden crunch. The hearts and stems were creamy and […]
Boudin Balls We were starving when we stumbled upon Frank’s by sheer luck. On this very long day of driving and hiking, we were in desperate need of sustenance. Those balls might look like giant hush puppies. But, they’re so much more. Fried to order, it’s […] |
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