A Gorgeous Start
Add butter and cheese, if you choose.
Kashk Badenjan
Gorgeous olive oil, tender eggplant and a touch of herby mint bring this dish to life. It’s the sort of dish that we want to […]
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A Gorgeous Start
Add butter and cheese, if you choose.
Kashk Badenjan Gorgeous olive oil, tender eggplant and a touch of herby mint bring this dish to life. It’s the sort of dish that we want to […]
Scallops & Crispy Serrano
Belgian Wit
Beer List
Two Pence Porter
Spicy Soppressata Pizza
5 Buckwheat Pretzel Five Seasons Brewing The Prado 5600 […]
Migas Topped With Carnitas & JalapeƱo Relish Breakfast heaven, tender chunks of pork with crispy edges bury those perfectly cooked eggs. Sometimes, we can be a bit generous with that word. But, this time, we’d offer even higher praise. Those eggs were light, supremely delicate and touched with […]
Almond Croissant There are no words to adequately describe the goodness.
The outer layers are delightfully light, flaky, airy and crisp in a perfectly fragile and delicate way. The interior is buttery, dense and so deliciously rich with sweet, almond paste. It’s literally […]
Bunny Chow That sounds so much nicer than chicken liver curry with peri-peri in a South African bread bowl. Or, then again, does it? No matter. It doesn’t really matter what you call it. We want to eat it. This was a mildly spiced, rich and creamy curry […]
We both love caramel… especially when the sweetness of it is toned down. Here, deep dark caramel has complex, malty notes from the chocolate stout. It works beautifully with the bitterness of the smoke. And, there’s this perfectly tiny touch of salt. That hint of salt works to […]
Katayif
Made to order, this divine dessert was served warm. Spiced walnuts were generously stuffed into each pancake-like pastry. Then, each one was drizzled with sweet syrup and topped with chopped pistachios. We might not have eaten these first. But, they more than deserve the […]
Gio’s Chicken Amalfitano
Scarpiello Here, gorgeously roasted chicken keeps company with giant wedges of roasted potato, big chunks of sausage, sweet red peppers, pearl-sized onions and garlic. Breast, thigh, wing and leg, all were doused with a sweet, olive oil rich vinaigrette.
BBQ Ribs, Collards, & Texas Toast
Tender & Smoky
BBQ’d Half Chicken, Mac & Cheese , And Texas Toast
Moist, tender, smoky and richly spiced, this chicken has been shockingly good five times in a […]
Rollitos Wrap rich, buttery guava around creamy praline caramel and what do you get? Pastelitos!! Well, not exactly. It’s kinda-sorta like a thicker, chewier version of guava pastry filling. Yes, it’s a mediocre substitute for one of the tastiest things on the planet. But, sometimes it works in […] |
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