Soft Shell Crab Po’boy
From the bread to the crispy crab to the nicely spiced drizzle of sauce on top, this was incredibly good. We’re already craving another one.
Fried Shrimp
Better on previous visits, but, these were […]
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Pumpkin Twist
Yeasty goodness swirled with pumpkin and plenty of spice, it’s a bit like a cinnamon bun with spiced pumpkin filling in for the cinnamon swirl. And, the toasted pumpkin seeds and almond slivers encrust every inch of the top of this tasty treat. […]
Guacamole & Chips
Salsa, Too
Baja Pescado
Beer (Three Taverns Brewery, Prince of Pilsen Pilsner) battered fish, freshly creamed sweet corn with roasted poblano peppers and goat cheese, and a small mountain of jalapeño slaw […]
Deluxe Sora Ramen Incredibly tender pork and rich miso broth, this was divine.
And…
Screaming For Vengence We devoured every fiery hot bite. And, Loved It!! (The chashu was partially hidden at the top of the […]
The Showgirl Dog Relish, Tomatoes, Onion, Sour Cream, Bacon, & Sauerkraut Yeah, we know… it’s a weird and unique combination. Surprisingly, this was the best of the Pink’s Hot Dog bunch. (To clarify, we mean out of the hot dogs that we tasted.) We […]
In-N-Out Burger — The Double-Double
Aren’t they just demanding to be eaten?
And, the fries? They simply can’t be ignored. As a matter of fact, they deserve almost equal attention. They’re delicious. (Psst… Be sure to ask for […]
Honestly, we weren’t expecting much. So, we were very happily surprised with these. They’re a bit like a Twinkie. But, these are so much better than a cloyingly sweet, greasy (paste-y) cream filled twinkie. They’re softer, fluffier, less greasy, and just all around tastier. We actually want to eat these. […]
Fried Tapioca Shrimp
Bun Bo Hue
Fried Fish Topped With Lemongrass
The topping of ginger, lemongrass, onion, and scallion lightened up this fried fish dish nicely. It was pleasantly fresh with a […]
Grilled Idaho Trout
And Edamame With Sesame
White Chocolate Grill
An airport chocolate bar and… Purple Mountain Coffee […]
Mandarin Pie So crispy and piping hot, it took every ounce of our patience to wait.
Golden brown in places and soft, tender nooks hide in other spots. Then inside, buttery tender pork, green onion, chive and… is there finely chopped shrimp, too? […] |
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