Fish & Chips
Two very generous filets of beer-battered cod top a bed of piping hot fries.
Fried Artichoke Hearts
It’s totally worth a week’s worth of steamed veggies and poached chicken breasts for this weekend splurge.
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Lagunita & Kiuchi Brewery (Kiuchi Hitachino White)
Lagunitas Fusion XVIII
Pork & Foie Gras Terrine
With Quail Egg, Pickled Vegetables, Bacon Jam & Bacon Powder
Starter Menu
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Spiked Sodas We started with a Root Canal. And…
A Paloma We never would have guessed the magic that would happen by simply adding absinthe to root beer. It cranks the complexity off the charts. It’s root beer, intensified. […]
Ink & Elm Ink and Elm is a beautiful restaurant that welcomes you from both front and back. This entrance offers a reprieve from the cold on the backside to access their shared lot. Sharing the space with Bad Dog Taqueria, Rise & Dine, and a little Starbucks […]
Flight of Beer
Straight Off The List
It’s all good. Then, we were ready to eat…
Rappahanock Oysters
With Preserved Blackberry Mignonette Super fresh with […]
The Green Thai Curry Pizza
At first glance, the crust might appear to be a bit dense. But, it’s not. There are big airy bubbles to lighten it up. Soft and chewy on the inside, while the edges and bottom are almost cracker crisp. It […]
Crispy Skin Trout
With Grilled Okra & Onions Crispy skin with tender delicate flakes, this was very nicely done.
An entire filleted trout was more than generous to begin this dish. Then, top that with around 8 whole […]
Buffalo Chicken Fingers Ah, Benchwarmers… Or, as someone likes to say… BellyF*@kers!
Sometimes, you just want some crispy chicken tenders and real skin on fries. This is the place. Those chicken tenders are tender strips of chicken breast in a perfectly […]
Braised Cod, Daikon, & Watercress
Korean Fried Chicken
…And, Kimchi Miso Kale (in back) Four pieces of fried chicken were dipped in a mostly sweet, barely spicy glaze. Then, they were sprinkled with slivers of fresh chilis and […]
Fried Pickles Lightly breaded with a crisp, flaky batter, these sweet and spicy pickles were a great way to start our meal.
Lazy Magnolia Southern Pecan Brown Ale (And, a nice glass of Sangiovese)
1910 Burger With Pimento […] |
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