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Fire In The Hole
Antico’s San Gennaro
Just Look At That Crust
Sweet Red Peppers, Bufala, Sausage & Cipolline
On One Perfect Crust
The Right Touch Of Char Mingles With Golden Brown Delicious
Good To The Last Slice Pure heaven, again…
And, a lovely peach tea rounds out the meal with a sweet ending. Antico Pizza Napoletana
Barbacoa Burrito
One big flour tortilla is stuffed with tender bits of rich, meaty shredded beef, minced onions and cilantro. There was a nice balance of meat to tortilla. (And, this will be our go-to… to go.)
Tacos Barbacoa up front, chile relleno in back
Barbacoa Taco Generously stuffed with richly flavored, tender shredded meat? Hell, yeah.
Chile Relleno
Mere minutes later, we were home and eating. Everything was a bit too soft from the drive. The chile relleno suffered the most. It was quite soggy. Even so, everything was incredibly tasty. What’s not to love about a drive-thru that’s open til midnight every day of the week? And, 4 am on Fridays and Saturdays? That’s a serious win. El Taco Veloz
Huy’s Bahn Mi With Grilled Pork
Bahn Mi Combination With Pâté
Steamed Bun With Pork & Sausage
Yeo’s Chrysanthemum Tea Fast & Delicious… We were in and out in 5 minutes flat. Now, that’s time very well spent. And, here are a few more pictures from another visit: click here Huy’s Sandwiches Hours: Mon, Wed, Thur, Fri, Sat, Sun — 8am to 8pm Closed on Tuesdays  Bard’s Bash 2012: A Wilde Night
“Illusion is the first of all pleasures.” – Oscar Wilde
FRIDAY, MAY 4, 2012 GOODSON YARD AT THE GOAT FARM 1200 FOSTER ST. ATLANTA, GA 30318 Cocktails: 6:30 OFFICIAL STYLE HOSTS: ANN & SID MASHBURN ATTIRE: DRESS THEATRICALLY. DINNER: Curated by Dinner Party Atlanta and Atlanta’s hottest chefs including Shane Devereux (The Lawrence and Top Flr), Nick Melvin (formerly of Rosebud), Craig Richards (Ecco), Joey Zelinka (The Sound Table), Pastry Chef Jonathan St. Hilaire, and Beverage Director Eric Simpkins (The Lawrence andGentlemen of Spirit). MUSIC: EXPECT: Tables are available at many levels, and individual tickets are $250 each (which includes entry to the WILDE AFTER PARTY).
Sego Kuning Tem-Doel Fried Tofu & Boiled Egg In Sambal with Coconut Rice & Potatoes
In To-Go Box Before “Plating” (Deep Fried Chicken Thigh and Potato Cake, too)
Green Curry With Tendon
Nasi Salero Kito Richly Spiced Chicken With Beef Rendang (After one bite we were fighting over this dish, it was shockingly good and the clear favorite.)
Fried Wontons & Fish Cake Cubes
With Cold Peanut Sauce Tempo Doeloe Hours: Mon-Tue-Wed-Fri-Sat-Sun — 11am to 10pm Closed on Thursday
Old-Fashioned Soda Shop Crushed Ice Honestly, it was one of our favorite parts of the meal.
Mini Muffins
Light & Fluffy Baby Muffins …2nd favorite And, then, it all goes downhill.
Pulled Pork
Collard Greens & Baked Apples
Spicy Smoked Sausage
Chicken, Collards, & Succotash The succotash was tasty. And, the collards were nice. The greens maintained their firm texture and chunks of meat were littered among them. But, the chicken was dry on the inside and soggy on the outside. In other words, the texture that meat takes on after it’s been sitting in a warming tray for hours. It wasn’t pretty… or tasty.
We did like the Habanero BBQ Sauce. It’s moderately spicy, but, quite good. Jim N Nicks
Hu Tieu Saigon If you have a cold, this really hits the spot.
The saltiness might be a bit much at other times. But, that’s exactly what we crave when we’re a bit under the weather.
Green Curry We’ll need to try this again. Next time, without muted taste buds.
And, sweet, sugary banana bubble tea for a burst of energy. Saigon Cafe
GT’s Kombucha Synergy Trilogy 95 % Kombucha + 5 % fruit juice This version of kombucha was much more enjoyable than the last one we tried. We still notice the yeasty vinegary in-your-face and up your nose zing. But, raspberry and lemon juice make this much more drinkable. The fruity flavor adds a pleasant lightness to that zing. The lemon clearly dominates while the raspberry takes on a fruity background note. We’d definitely opt for this flavor over the zombie apocolypse multi-green sewer water flavor.
Milano Bakery & Cafe’s Bibimbap Burger
Toasted bun, fried egg, pickled vegetables, big beef patty and tangy hot sauce all work together to make this burger something better than all of those individual parts.
Bulgogi Burger This burger is a bit more simple and one note. The sweet and savory flavors you expect are present. But, we both think this might be better without the cheese. It’s a bit of a distraction.
Dry Blood Orange Soda Hmm, unsettling mental imagery seems to spring to mind. Tasty soda, regardless.
Gus Extra Dry Ginger Ale Delicately sweetened with a nice burst of fresh ginger, we both loved this soda.
Bibimbob? …or
Bibimbap? If you’re in the area, you might wanna call it lunch. Milano Bakery and Cafe
Tacos al Pastor Richly spiced, but not spicy… this was the clear highlight of our visit. Sadly, the tortillas that accompanied this platter were quite stale. We do know how easy it is for this to happen. Tortillas tend to dry out quickly when exposed to the air. Not a big deal, but, it was a disappointment.
Torta al Pastor This was fine. But, the bread was extremely light, airy, and much too fluffy for our taste. By the time we’d each taken a bite of our respective half, the sandwich had deflated into a soggy mess. The taste of the bread had an unpleasant doughy flavor. It was the same overpowering doughiness that you find in most simple mass-produced breads.
Dark Golden, Thick & Crispy Chips These had a very hard, brittle crunch to them. But, the extended time in the deep fryer gave them a deep, rich toasted corn flavor.
Pico de Gallo Possibly bad timing on our part, but, this pico de gallo was the only item on the Salsa “Bar”.
So, we ordered guacamole and chips. This came with a small container of mildly spiced tomatillo salsa. The guacamole was utterly forgettable. Actually, that’s a bit generous. It was one of the worst we’ve ever tasted. It was watery and completely lacked seasoning. We doubt that even a speck of salt was added. Taqueria San Pancho is a tiny postage stamp of a restaurant with about a dozen small and medium-sized tables. The staff is helpful and friendly. And, if we’re in the area again, we’d give them another chance. Taqueria San Pancho |
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