The Setting: Down a flight of stairs, you enter a bar with a generous number of tables & chairs and plenty of stools surrounding the bar. The restaurant seating is toward the rear. Low lighting, stone walls, wooden booths and wrought iron touches lend an old world feel.
The Staff: Friendly
The Food:
French Dip — A nice version of the sandwich, the au jus is generously seasoned.
Roasted Beet Salad — Red and yellow beets dressed with a sharp vinaigrette and topped with creamy goat cheese. A milder vinegar might be a better fit for the delicate flavor of the beets.
Parmesan Truffle Potatoes — Roasted potatoes are sliced and placed under a broiler with a shredding of parmesan cheese. Then, drizzled with truffle oil. The woodsy scent of truffles perfume the potatoes.
Highland Tap
1026 N. Highland Ave.
Atlanta, GA 30306
404 875 3673
