First Course
Logan Turnpike grits with cornmeal dusted Gulf oyster, preserved lemon, hazelnut cream and micro lemon mint
Swanson, Pinot Grigio 2007
Second Course
Pan seared Georgia mountain trout, sunchoke puree, spring pea basil sauce, and marinated wild mushroom salad
Swanson, Chardonnay, 2007
Third Course
Charred rare venison tartare on toasted brioche, sunny side up quail egg, carmalized shallot jam and smoked blackberry-merlot reduction
Swanson, Merlot, 2005
Fourth Course
Berkshire pork loin confit, ragout of spring mushrooms and aged country ham, fava bean pesto
Swanson “Alexis”, Cabernet Sauvignon, 2005
Fifth Course
Brown-butter financier and creme brulee ice cream with Gran Marnier-strawberry syrup
Swanson “Luminus”, Gewurtztraminer Ice Wine
When — April 14, 2009 — $95 per person
This menu is limited to 60 people. Call Dogwood to check for availability.
Dogwood Restaurant
565 Peachtree Street
Atlanta, GA 30308
404 835 1410
