Chicken & Waffles
In our experience, the waffles always play second fiddle to the fried chicken. That was not the case here. These waffles took center stage for us. Super crisp and a bit dense, we both enjoyed the richness of these waffles. No additional butter was needed. We simply added a light drizzle of sorghum syrup and let the waffles shine.
All of that waffle praise doesn’t come lightly. Neither one of us are real waffle fans. So, that’s really saying something. It’s even higher praise after one taste of the chicken. The fried chicken breast offered plenty of flavor with a nice dose of black pepper in its crispy shell. Crispy on the outside with a moist and tender interior, this is one brunch we’d love to repeat in the very near future.
Shrimp & Crab Po’Boy
This sandwich was filled with crispy plump shrimp, slivers of shallot and a mound of creamy crab spread on the thick slices of toasted bread. The spicing is quite mild. We found this to be a plus. A spicier kick could have easily hidden the delicate flavor of crab and the lovely bread. All of the flavors blend well. Yet, each element contributes to the whole. All in all, this was a fabulous brunch-time sandwich.
A peek in the mirror shows a nearly packed house.
Next time: Sprout Burger? Hmmm….
Sprig Restaurant
2860 Lavista Road
Decatur, GA 30033
404 248 9700
