Native – A Local Joint

Duck Poppers

Crab Cake Sandwich On Baby Greens with Sprouts & Avocado

This was more of a fork and knife sandwich. The tender crab cake made cutting the sandwich in half a bit of a challenge. But, it was loaded with crabmeat and it was quite tasty. The avocado, sprouts and baby greens added a light touch that we enjoyed.

Blackened Shrimp Salad

This was a lovely assortment of tender baby greens with big chunks of gorgonzola generously scattered around the plate. The port poached pear was a delight to nibble with those gorgonzola nuggets. We love a salad that requires no dressing at all, even though one was provided.