That Pie Place

The Cuban

Delicate, flaky crust… very nice.

So, this time we ate at That Pie Place. Wow, what a difference! These pies should be eaten immediately to appreciate the tender, flaky crusts. Theses crusts were incredibly light, flaky and full of flavor. The Cuban pie is generously stuffed with ham and pulled pork. By far, this was the best of the savory options that we’ve tried.

Yes, we’re serious. They are VERY generously stuffed.

The Chicken Pot Pie

Sadly, this one wasn’t completely warm in the middle. But, even with the saucy filling, the crust was flaky. And, the pie itself was tasty.

The Elvis Pie

This is our current favorite guilty pleasure. The dessert pies are smaller than the savory pies. One whole savory pie is a meal. Add half of a dessert pie and you’re stuffed.