Lebanese Coffee
Deep, Dark, Rich & Complex
Lawrence’s Platter
Lamb Kebab, Chicken, Kafta, Kibbie (Kibbe or Kibbeh),
Falafel, & Grape Leaf Roll
It was all quite nice. Though, we both tend to enjoy more green herbs in our falafel. This one was a bit dense and rich with chickpeas and garlic.
Seafood Tahini
Sea scallops and shrimp were sautéed with white wine, tahini, lemon juice, garlic, parsley, and onion. Then, both the seasoned brown rice and seafood tahini were sprinkled with parsley and sumac. This dish might give the appearance of a heavy meal. It wasn’t. The sauce kept it delicate, light and fresh. Both the rich tahini and lemon juice were carefully balanced. And, the gorgeously seasoned rice was a worthy companion to the tender scallops and shrimp.
Warm Little Pitas & Tabouli Salad
Need Dessert? Revolution Doughnuts (check them out here on March 2013 and here from July 2012) are just steps away.
Lawrence’s Cafe
910 West College Avenue
Decatur, GA 30030
404 373 4000
