The Green Thai Curry Pizza
At first glance, the crust might appear to be a bit dense. But, it’s not. There are big airy bubbles to lighten it up. Soft and chewy on the inside, while the edges and bottom are almost cracker crisp. It has the taste of a very lean dough with little oil, sugar and salt. Good depth of flavor clearly illustrated a dough that has had time to mature. The simplicity of the crust lets the basil, eggplant, zucchini and chicken shine.
Not Your Mama’s Breakfast Biscuits
Topped with black forest ham, organic scrambled eggs, chopped spinach and a Kellerweis hollandaise, this was a unique “Beerunch” option. Given the option of fries or tots, we chose tots.
These were weird, but good. Made with a blend of Idaho and sweet potatoes, they don’t need to be dipped. As a matter of fact, we think dipping them would be a mistake. Equal parts sweet and savory, these were a tasty side for the breakfast biscuit.
Very crumbly, these beer-rich biscuits were closer to a scone or shortbread in our eyes. These biscuits made a great base for the smoky ham, tender scrambled eggs and Kellerweis hollandaise.
Bloody Mary With Bacon Knot
Sometimes, bacon does make it better. In this case, the bacon was our favorite part. If you like a very hefty dose of horseradish, you’ll love this bloody mary.
Beer On Draft
Root beer, Too
Slice & Pint offers 10 great root beers, if you’re not in the mood for the real stuff.
Slice & Pint’s Beerunch
(On Saturdays & Sundays until 4pm)
After living in Decatur for many years, we visited Everybody’s Pizza twice. That most certainly will not be happening with Slice & Pint. We’ll re-visit this work in progress again… very soon.
Slice And Pint
1593 North Decatur Road
Atlanta, GA 30307
404 883 3406
