White Oak Pastures — Beautiful Brown Eggs
(Laid with love by their cage-free, free-range hens)
They really are beautiful eggs.
But, more importantly they’re seriously delicious eggs.
We are two lucky people who’ve had the good fortune to eat the eggs of hens raised by our mother (and mother-in-law). Her small hen house held a wide variety of breeds of chicks over the years. She experimented with quail and pigeons for awhile, too. But, her pampered Rhode Island Red hens were everyone’s favorites. (Her gorgeous Dominique hens were another favorite.) She would hand feed her precious babies like family members. And, these White Oak Pasture eggs take us straight to breakfast morning at her house. We’d eat fresh eggs for breakfast every day of our visit. So, outside of Mom’s kitchen, these are some of the tastiest eggs we’ve ever had the good fortune to eat. To truly appreciate the richness of the yolk. It’s best to cook the egg gently and slowly. Give the yolk the time it needs to properly thicken and become the magical thing that it is. But, take care to keep the whites tender.
These eggs are worth each and every extra penny.
Where to find White Oak Pastures Eggs, Beef, Lamb, Pork, Or Artisan Goods? Click Here
We found our eggs at our local Whole Foods.
