Fried Tapioca Shrimp
Bun Bo Hue
Fried Fish Topped With Lemongrass
The topping of ginger, lemongrass, onion, and scallion lightened up this fried fish dish nicely. It was pleasantly fresh with a nice bite of thinly julienned ginger. The breading on the fish was a touch on the salty side. But, the fillet was fried crisp with a moist, tender interior.
Chateau De Saigon
4300 Buford Highway NE
Suite 217
Atlanta, GA 30345
404 929 0034
