Dolsot Bibimbap With Spicy Squid
Times two, we’ve both loved this dish for years.
A very generous layer of spicy squid cover the rice.
Slivers of mushrooms and onions play supporting roles beautifully.
Mix and devour.
The crispy golden brown rice at the bottom of your stone bowl offers another savory and textural bonus.
Banchan
(Eomuk Japchae)
All of our favorite small dishes are represented here.
Gamja Jjorim
Sigeumchi Namul
We’ve been loving it for years. And, we still do.
Woo Nam Jeong — Stone Bowl House
5953 Buford Highway
Suite 107
Doraville, GA 30340
678 530 0844
