Camarones Alambres
If you’re starving, this more than fits the bill.
Grilled shrimp on sugar cane skewers and fried sweet plantains top a large square of sweet corn cake. We would have preferred significantly less sauce. It’s a bit too sweet coupled with the sweet plantains. But, those sweet plantains were cooked to perfection with dark caramelized edges. Dark, but, not burnt… just as sweet fried plantains should be.
Salmon Del Diablo
The zucchini and squash were significantly under cooked (bordering on raw). And, the salmon was cooked well beyond it’s prime.
Chips and salsa, it was a nice way to start our meal. Charred vegetables add a nice depth of flavor to No Mas! Cantina’s salsa. We’ll be making a return visit for that salsa, too.
And, to finish…
Passion Picante
Simply put, this was a tropical holiday in cocktail form. It was quite sweet. But, those pepper flecks lace that sweetness with a mild spicy tingle that carries you beyond the sugar rush, we both loved it.
Guava Margarita
Do you like the glass? Buy it. On the spot or check out the variety of glassware right next door. These glasses are available in a number of shapes and sizes… just a few steps away…
Wander into the connected space… Adios Cafe and check it out.
No Mas! Cantina
180 Walker Street
Atlanta, GA 30313
404 574 5678
