Fat Crab

Butter & Garlic Oysters

Cajun Oysters

The oysters are a must to start.

Laughing Skull Amber Ale
(Red Brick Brewing Co.)

Ice cold and served with frosty glasses? Yes, please …and thank you. We are happy. After the oysters and a beer or two, we’ll have the patience needed to tackle the big bowl of spiced crabs to come. They’ll be keeping us busy for awhile.

Crab Boil
Original Cajun – Medium Spice
(2lbs of crab)

So fresh, so tender, so sweet…. these were divine. That goes for each and every crab. And, the few extra claws that were thrown in for good measure, too. It was worth every second of messy, stinging fingers.

Stinging? Oh, yeah, there was a decent amount of cayenne in there. We were pleasantly surprised by the level of heat. We were afraid the medium might be too tame. That wasn’t the case here at all. Though, some bites were spicier than others. (On some bites, we wondered if this might be the hot blend. Since we’re two spicy food lovers, we’re rarely daunted by a good dose of spice.) If this is medium, we’d need another round of beer (at least) to make it through the hot.