Bò Nướng Vĩ
Bo Nuong Vi Sizzling Lemongrass Beef & Egg
Seconds before arriving to the table, this egg was cracked onto that sizzling hot platter. Give it a few seconds or so. Then, it’s cooked to perfection. We seriously love this dish.
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Bò Nướng Vĩ
Bo Nuong Vi Sizzling Lemongrass Beef & Egg Seconds before arriving to the table, this egg was cracked onto that sizzling hot platter. Give it a few seconds or so. Then, it’s cooked to perfection. We seriously love this dish. […]
Dumplings In Chili Oil
This blend of spices, sesame and chili oil was divine.
We were graciously offered rice to devour the remainder as we waited for the rest of our meal. Every table in this cozy little restaurant was […]
East 48th Street Market’s Italian Beef (The #26) Since our very first visit, we’ve loved East 48th Street Market. Today, it’s just as great as it ever was. As a matter of fact, we probably love it even more today. It’s a seriously sentimental all-time favorite. March 4th, 2015 | Category: All-Time Favorites, Atlanta, Atlanta Food, Best Sandwich, Fast Food, Food, food atlanta, Gourmet Shops, In & Around Atlanta, Restaurants, Review, Snacks, Specialty Shops, Wine, Wine & Spirits, Wine Shops | Comments are closed
Cornbread
Again, quite nice. It’s dense (but not too dense), delicate and crumbly.
Fried Catfish, Okra, & Collards Again, its served piping hot straight out of the fryer. Every time we’ve entered JR’s thinking, “Eh, I’m just […]
Sambal Petal
Tender Shrimp, Green Beans, Red Pepper, And Onions Sautéed In A Richly Flavored Sauce (With Mild Heat) With Shrimp Paste
We love this dish. It’s an all-time favorite.
Penang Atlanta’s Assam Laksa
Salt & Pepper Shrimp (Without Heads & Shells)
Tender, lightly breaded and full of flavor, these shrimp were delicious. The seasoned bed of lettuce, onions, shallots, green onion slivers, chives, and deep fried garlic added beautifully to the mix.
Green […]
Dolsot Bibimbap With Spicy Squid Times two, we’ve both loved this dish for years.
A very generous layer of spicy squid cover the rice.
Slivers of mushrooms and onions play supporting roles beautifully.
January 26th, 2015 | Category: All-Time Favorites, Atlanta, Atlanta Food, Food, food atlanta, In & Around Atlanta, Restaurants, Review | Comments are closed
Mì Quảng
Topped with roasted chicken chunks, roasted peanuts, delicious and crispy shards of black sesame rice crackers…
Chả lụa (or giò lụa, or Vietnamese pork loaf slices), tender shrimp…
And, tucked under those peanuts […]
Pork “Wings” With Carolina Sauce & Onion Rings
The Onion Rings Served piping hot and super crisp, we loved these. Golden brown, crispy flavorful batter on the outside with tender onion on the inside, these are everything you want an onion ring to […]
Biscuits & Butter
These tender, homey biscuits were served warm.
Rich, buttery, and a little bit dense… They only require the tiniest touch of soft, creamy butter and house-made strawberry jam.
Pork Belly […] |
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