Penang

Honey Squids

These tender little squid are deep-fried squid, doused in a thick honey-like rojak sauce then topped with sesame seeds and cilantro leaves. And, by deep fried, we mean deep-fried to crunchy bites that are almost squid brittle.

Very rich, very unique.

December 16th, 2013 | Category: All-Time Favorites, Atlanta, Atlanta Food, Food, food atlanta, In & Around Atlanta, Restaurants, Review | Comments are closed

Smoke & Stout Caramel Bar

We both love caramel… especially when the sweetness of it is toned down.

Here, deep dark caramel has complex, malty notes from the chocolate stout. It works beautifully with the bitterness of the smoke. And, there’s this perfectly tiny touch of salt. That hint of salt works to […]