The Brickery Chips
Since we like to be brief. Let’s be. It’s all about these chips. We’ll be back for these super brittle, dark golden brown chips. And, that return visit will be soon.
Period.
The Caesar Burger
We […]
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Grainy Mustard Fingerling Potato Salad Someone made a meal out of it.
Lamb On Rosemary Focaccia As always, the flavor of rosemary works beautifully with lamb. But, these olive oil rich loaves make for a nap-inducing lunch… not great for a […]
Coctel De Camaron Y Pulpo
Plump, tender shrimp hide beneath the sweet sauce.
Huachinango Frito
Even with such a deep golden brown, it’s still moist and tender inside.
Sometimes, this […]
Primizie Smoked Dutch Gouda & Garlic CrispBread Chips
The flavors were “fine”. But, these crispbreads/chips have a hard, crisp crunch with an unpleasant denseness to that “thick-cut” chip. What do they mean by crisp breads? These are not pita chips as we were expecting. Instead, […]
Little Gina’s Pizzelle
Grano Cotta For Pastiera
Roasted Ceci With Salt
Giardiniera…
Or, Giardiniera Spread
Trapani Sea Salt, Sicily
Lupini […]
Boylan Heritage Tonic
Notes: All Natural Citrus, Botanicals, Cane Sugar — Lemon, Lemongrass, & Lime — A blend of sweet, bitter and sour offer a well-rounded adult soda. Other Tonics Tested: Fever Tree — Notes: Citrus, Bitter Orange, Lime, 8 Botanicals […]
Pickled Vegetables…
Onions, Herbs, & Mustard Seeds…
White Bean Hummus & Pita
The Olivia Burger
Sweet Potato Chips
Pan-Fried Snapper, Brussel Sprouts, & Whipped Celeriac […]
Bánh Xèo With Herbs, Lettuce, & Pickled Vegetables Street food with a moutain of herbs? We’re in.
Bánh Xèo Cilantro, basil, mint, tender lettuce leaves, shredded carrots, cucumber slices, and pickled daikon shreds wait to be wrapped up in tasty bundles. […] Mitica ChocoCherries (Handmade In Aragon, Spain) These dark chocolate hand dipped candied cherries are divine. Do you love a chocolate covered cherry? But, do you think to yourself, “I wish there was significantly less sugar and syrup.”? If so, these are for you. The saccharine sweet syrup is completely gone. […]
Haemool Dolsot Bab (or, Haemul Dolsot Bap)
Sizzling hot, the seafood (the weak spot) hides under the vegetables.
The perfectly crisp rice was the highlight.
Each meal comes with a portion of kimchi and sprouts. […] |
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