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WonderFarm Bird’s Nest White Fungus Drink This syrupy sweet white fungus drink was a bit like drinking a mix of simple syrup with the slight background of very light caramel and a barely there hint of fruity floral. The slippery little pieces of white fungus were a bit […]
Pandan Jelly, Red Tapioca, and Grass Jelly in Coconut Milk (The #10) This is a lovely blending of both flavors and textures. From the soft, sweet chew of the pandan jelly on the bottom, to the firm chew of the red tapioca to the very soft grass jelly […]
Flight of Beer
Straight Off The List
It’s all good. Then, we were ready to eat…
Rappahanock Oysters
With Preserved Blackberry Mignonette Super fresh with […]
The Green Thai Curry Pizza
At first glance, the crust might appear to be a bit dense. But, it’s not. There are big airy bubbles to lighten it up. Soft and chewy on the inside, while the edges and bottom are almost cracker crisp. It […]
Crispy Skin Trout
With Grilled Okra & Onions Crispy skin with tender delicate flakes, this was very nicely done.
An entire filleted trout was more than generous to begin this dish. Then, top that with around 8 whole […]
Buffalo Chicken Fingers Ah, Benchwarmers… Or, as someone likes to say… BellyF*@kers!
Sometimes, you just want some crispy chicken tenders and real skin on fries. This is the place. Those chicken tenders are tender strips of chicken breast in a perfectly […]
Summerland By Anne Stiles Quatrano
Art meets function.
I mean seriously. Who knew head cheese could look this good?
Equal parts of motivation and inspiration…
From Cover To Cover
Braised Cod, Daikon, & Watercress
Korean Fried Chicken
…And, Kimchi Miso Kale (in back) Four pieces of fried chicken were dipped in a mostly sweet, barely spicy glaze. Then, they were sprinkled with slivers of fresh chilis and […]
Hell In A Bucket Popcorn
On Draft
Spicy nibbles and a beer… …or two Sometimes, that’s all you want. (And, they offer brunch til 4pm on Sundays? That’s a real feature for two seriously […]
Pulled Pork Croquettes With Jalapeño Jam Oddly shaped unassuming little balls…
One bite in, you’ll be taken with them. They are absolutely chock full of tender pork and chunks of potato. Red pepper pieces are scattered about for a little pop of color. […] |
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