A Day Of the Dead Skull… Or Two.
They greet you on the way in.
Just what the doctor ordered, it’s still quiet and serene at 11 o’clock on a Saturday morning.
Rosemary’s Baby?
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Banh Mi Thit Nuong — Grilled Pork So much tender meat for $3. We were amazed.
So much of everything!
Dac Biet Banh Mi — Special Combo This one was bursting with even more generous amouts […]
Hola!
Quite mild, but, this salsa was a nice blend of rich, charred tomatoes, cilantro and onion.
Carnitas Torta The pork was so tender and full of flavor that we can overlook the excessive usage of chipotle mayo. […]
Pickles & Creme Fraiche
A Mix of Onions & Cucumbers
Pate de Campagne, Pistachio Macarons with Mortadella Mousse and Pork Belly & Chicken Leg Rillettes
The portions were very generous for two or three to […]
Fried Oysters With Mole Verde & Elote Aioli
The freshness of the oysters shined through it all.
Foie Gras Empanada With Pickled Cabbage & Spicy Mango Peach Sauce
Delicate, flaky pastry encase the rich foie. […]
Argosy — East Atlanta
Just Tapped
The Admiral Spotted Trotter Pepperoni, Cured Chorizo, Red Sauce, & Fresh Mozz
Pleasantly thin toward the middle with a thicker crust, this was a dense, yet tasty […]
Hanger Steak & Eggs
The fried eggs were treated a bit roughly. But, the gorgeous kale and hanger steak made this a meal to remember.
Even with all of the bright flavors on the plate, it was the beefy richness […]
Fresh Cream Filled Croissants
Castella Crumb Twisted Doughnut 99 cents… Seriously? They were on this day. It was the daily special. Light, fluffy and delicious. This was absolute heaven with a green tea latte. The airy dough was rich and full […]
Starbucks Salted Caramel Cocoa By The Packet
These cocoa packets fall into the same category as Godiva’s cocoa. They’re pretty good… not great. They’re a pleasant step above the average grocery store variety. And, we do like the salted caramel flavor. There’s a definite caramel […]
This is required reading for all Manhattan lovers in Atlanta: The Atlanta Manhattan Smackdown by Brad Kaplan Now, it’s time to make the rounds and find your own personal favorite. P.S. Don’t be too hard on those bright red cherries. We’ve been known to […] |
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