Pickled Vegetables…
Onions, Herbs, & Mustard Seeds…
White Bean Hummus & Pita
The Olivia Burger
Sweet Potato Chips
Pan-Fried Snapper, Brussel Sprouts, & Whipped Celeriac
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Devil’s Den
Just follow the dirt road…
Welcome to Florida’s Prehistoric Underground Spring
From the top…
Walk down the fairly steep (yet sturdy) and narrow stairway that’s built for smaller […]
The Chips Super thin and crisp, we couldn’t stop eating these.
Take care, you might just make a meal out of the chips and salsa.
Both were very tasty. But, the salsa verde disappeared first.
[…] Shrimp & Octopus Tostada
Both shrimp and octopus were quite tender and the avocado was perfectly ripe.
Deep Fried Snapper Crispy on the outside, tender on the inside…. this was lovely. Again. Las Costas Nayaritas 1555 Pleasant Hill […]
Hop Dang Diggity Southern India Pale Ale (Jekyll Brewing, Georgia) This one delivers a crisp rush to your senses right up front. Then, it comes alive with complex flavors that bombard your taste buds with a pleasantly mighty vengeance. Bitter hops dominate while rich malty goodness rounds out […]
Fentiman’s Rose Lemonade
Rose In An Edible Form = “Interesting” The powerful combination of rose and lemon mingle together without fighting for center stage. And, the ginger adds a barely there bite of sharpness. This was probably one of the most (if not […]
Criminal Sin IPA
Twain’s Original Ales
The Olivia Burger
That’s one gorgeous burger topped with pickled green tomatoes, pimento cheese, house bacon and arugula. On the side? Those are super crisp, parsnip chips. Golden brown […]
Lake Keowee (Lighthouse Restaurant In The Background)
By car or boat, hang out and have a beer at the Cabana. If you’re hungry, it’s only a few extra steps up that sidewalk to the Lighthouse restaurant.
Ranger IPA (New Belgium […]
Fresh, Whole Green Pistachios In Syrup
Turkish Cotton Candy With Pistachios
It’s Sweet Pistachio Fluff! Snacks from across the pond are just so much fun.
Cokokrem Golden Hazelnut Cream With 40% […]
Death & Co Modern Classic Cocktails By David Kaplan, Nick Fauchald, & Alex Day Illustrations by Tim Tomkinson Photographs by William Hereford There’s so much to love about this book. Food and drink both taste better when you know the story that comes with each of […] |
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