Decatur Book Festival 2008

This Labor Day weekend 250 authors will be visiting Decatur to attend Decatur’s Third Annual Book Festival and Street Fair. So, come visit Decatur’s square to meet one of your favorite authors, eat some festival food, check out the street fair and try out one of Downtown Decatur’s great restaurants. There are a number […]

Cucina of Le Marche

Cucina of Le Marche By Fabio Trabocchi

Binding: Hardcover

Type of Cookbook: Regional Italian dedicated to the Marchesan cuisine

Photography: The photography consists of a handful of family photos and two sets of gorgeous color photo inserts.

Level of Cooking skills required: basic to a handful of moderately advanced recipes (ex: porchetta)

Contents: Over […]

660 Curries

660 Curries By Raghavan Iyer

Binding: Identical books with identical cover art available in both hardcover and paperback

Type of Cookbook: Indian

Photography: Limited photography, only a handful of color food photography at the begining

Level of Cooking skills required: basic to intermediate

Contents: 660 recipes — most recipes offer regional information, cooking tips […]

Classic Home Desserts

Classic Home Desserts By Richard Sax

Binding: Hardcover with dust jacket

Type of Cookbook: Classic, old timey and historic desserts cookbook

Photography: Limited, color food photography

Level of Cooking Skills Required: simple to intermediate

Contents: 350 recipes of varying lengths — English baking is strongly represented. Many of which have been passed down through […]

Prashad – Cooking with Indian Masters

Prashad – Cooking with Indian Masters By J. Kalra and Gupta Singh

Binding: Hardcover with dust jacket Type of Cookbook: Indian Photography: Limited color food photography and b/w photographs of the authors Level of Cooking Skills required: A range of basic to intermediate skills required Contents: 212 pages of recipes broken down into several […]

Gullah Home Cooking the Daufuskie Way

Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson

Binding: Small paperback (8.9 x 7 x .5 inches) with 170 pages

Type of Cookbook: Regional US/Southern

Photography: Scenic b/w photography of the region, for the most part — only a small amount of food photography

Level of cooking skills required: Basic cooking skills

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