Ammazza’s Inferno Pizza
This gorgeous crust was generously loaded with sopressata, basil and delicious blobs of mozzarella. Then, sliced Calabrian peppers were scattered on top. This was an incredibly good pizza.
Good Structure
The toppings remained on top. […]
Those shredded bits and slices of roast pork were still warm from the oven.
Cuban Sandwich
Mmm, tender roast pork…
This sandwich alone warrants a return visit. Yeah, we’ll be back.
Soon.
Arepa Topped […]
Graft: Food, Wine, Community
One Picture Perfect Day
…for sipping cocktails in the shade
Sailor’s Shanty
White Wine Sangria
…and fried calamari […]
Tea & Coke
Pulled Pork, Sausage & Garlic Toast
So tender and smoky, this was a great first bite.
Pork, Chicken & Brisket
Yes, it all tastes just as good as it looks… maybe better.
1/2 Rack Ribs
Tender, moist, smoky, and nicely coated in a pleasantly mild spice rub, we both loved these.
Mac & Cheese with Bacon And Collards
1/2 Chicken with Collard Greens
Tender, Moist […]
Cajun Fried Chicken Waffle Sandwich
Topped with Cole Slaw & Chili Sauce (Maple Sauce On The Side)
The fried chicken breast on our sandwich was gigantic. The exterior was super crisp on the outside. And, the chicken on the inside was moist, […]
HD1… A Haute Doggery
New Fashion (Knob Creek Bourbon, Muddled Blackberries, Bitters, Soda & A Twist of Lemon)
…And A Honey Brown Lager
Our First Meal
Fried Chicken Livers & Hot Sauce
Sapori di Napoli
The Napoletana
San Marzano Tomatoes, Bufala, Anchovies, & Black Olives
The Quattro Stagioni
San Marzano Tomatoes, Cotto Ham, Salame, Mushrooms, & Black Olives
Cibo e Beve
Red Seal & An Italian Shandy
Bread Basket
Lamb Belly
With Baby Greens And Polenta
Quattro Formaggi
August 3rd, 2011 | Category: Atlanta, Atlanta Food, First Glimpse, Food, food atlanta, Ice Cream, In & Around Atlanta, Restaurants, Review | Comments are closed
246 Cocktails
246 Bellini & Lemon Basil Mint Cocktail (The Day’s Special)
The Romano
Calabrian chiles, anchovies, olives, garlic and San Marzano tomatoes… this was one delicious pizza. This dough was clearly given time for […]
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