Tartufo Pizza

Tartufo’s Napolitana

Anchovies, fresh mozzarella, garlic, oregano, and San Marzano tomato sauce top a cracker thin crust that possesses a very good, mature flavor. That super-thin crust makes this a perfect pizza for two hungry adults to share without getting stuffed. This might not be […]

Ammazza

Ammazza’s Inferno Pizza

This gorgeous crust was generously loaded with sopressata, basil and delicious blobs of mozzarella. Then, sliced Calabrian peppers were scattered on top. This was an incredibly good pizza.

Good Structure

The toppings remained on top. […]

Mambo Italiano

Proscuitto Pizza

Topped With Arugula & Parmigiano Reggiano

The crust was light and airy. Little bubbles charred up nicely along the edges.

Frito Misto

With Shrimp, Scallops, & Calamari

The exteriors […]

Antico Pizza Napoletana

The Diavola Pizza

Sopressata, Pepperonata, & Bufalo

Very generously loaded with thin slivers of sopressata, those thin slivers get crispy at the edges. It is those crispy edges that are one of the highlights of this delectable flavor combination. The way that the […]

Sapori di Napoli

Sapori Di Napoli’s Roadside Table View

The Sapori di Napoli

The Margherita

Sapori di Napoli 314 Church Street Decatur, GA […]

Lilly’s Pizza — Raleigh

If you find yourself in need of pizza & a beer or two in Raleigh, North Carolina, Lilly’s fits the bill. Their pies offer one gigantically puffed up and bready crust.

Seriously, this is one big fat pie.

The Five […]

Varasano’s Pizzeria — Brunch

The Half Moon Dolce (Fontina, Capicola, Dates, Walnuts, Honey & Minced Rosemary)

This pie was practically begging for a glass (or bottle) of wine. Sadly, we were too early.

Note to self: Delay all future brunch meals til noon or later.

November 16th, 2011 | Category: Atlanta, Atlanta Food, In & Around Atlanta, Pizza, Restaurants, Review, Wine, Wine & Spirits | Comments are closed

Sapori Di Napoli

Sapori di Napoli

The Napoletana

San Marzano Tomatoes, Bufala, Anchovies, & Black Olives

The Quattro Stagioni

San Marzano Tomatoes, Cotto Ham, Salame, Mushrooms, & Black Olives