Wells Sticky Toffee Pudding Ale
At first scent, it’s overpoweringly sweet. But, then… it’s a whole lot of “eh”.
This is not a favorite.
Still, we must say that we’re more than a little bit eager to make a batch of gingerbread with one […]
|
|
|
|
Death & Co Modern Classic Cocktails By David Kaplan, Nick Fauchald, & Alex Day Illustrations by Tim Tomkinson Photographs by William Hereford There’s so much to love about this book. Food and drink both taste better when you know the story that comes with each of […]
Liquid Marijuana
And, A $10 Burger
It’s a pretty decent one, too.
Liquid Marijuana makes 1 1/2 ounce rum (or spiced rum, if you like) 1/2 ounce Blue Curaçao 1/2 ounce Midori Melon […]
Pumpkin Squash Blossoms Some were gorgeous.
Others were not quite as nice. This might not be our favorite market. But, it has some interesting finds if you’re willing to take some time to sort the good from the bad. And,if you’re looking to […] Fried Pickles & Burger with More Pickles The fried pickles were best hot out of the fryer. As they cooled, they got a bit soggy & the sourness became overwhelming. Meanwhile, the burger was generously loaded with more pickles than I’ve ever seen anyone put on a burger. As a […] St Germain — Elderflower Liqueur St Germain Liqueur has a sweet lemony citrus essence with delicate floral notes accenting the flavor in an incredibly unique… and delicious way. The St Germain Cocktail 1 1/2 ounces (1 shot) St Germain brut sparkling wine or champagne lemon twist OR 1 small strawberry
NBC — 4pm Mint Julep 1 – 2 stems of fresh mint 1 – 2 teaspoons sugar 3 ounces bourbon ice Muddle mint and sugar together in a tumbler. Pour in 3 oz. bourbon and a scoop of ice. Stir. Strain into a Collins or Highball glass and garnish with a sprig of mint. […] Seafood of Southeast Asia By Alan Davidson Binding: Softcover Type of Cookbook: The first 50% of this book is a catalogue of fish and shellfish species native to Southeast Asia. Simple black and white illustrations accompany each type of fish and shellfish. The remaining 50% covers a listing of 150 authentic recipes listed by […] Savoring Southeast Asia By Joyce Jue Binding: Large Softcover Type of Cookbook: A “Best Hits” of Southeast Asian cuisine, this book glimpses into the cuisines of Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand, and Vietnam. And, I do mean glimpse. While 130 recipes may sound comprehensive, spread over 9 cuisines it’s just enough […] |
|
|
Copyright © 2024 Review Atlanta - All Rights Reserved Powered by WordPress & Atahualpa |
|
