Dumplings In Chili Oil
This blend of spices, sesame and chili oil was divine.
We were graciously offered rice to devour the remainder as we waited for the rest of our meal. Every table in this cozy little restaurant was […]
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Criminal Sin IPA
Twain’s Original Ales
The Olivia Burger
That’s one gorgeous burger topped with pickled green tomatoes, pimento cheese, house bacon and arugula. On the side? Those are super crisp, parsnip chips. Golden brown […]
Lake Keowee (Lighthouse Restaurant In The Background)
By car or boat, hang out and have a beer at the Cabana. If you’re hungry, it’s only a few extra steps up that sidewalk to the Lighthouse restaurant.
Ranger IPA (New Belgium […]
Little Caesar’s Bacon Wrapped Crust Deep Deep Dish We’ll admit this right up front. We bought this freak show of a pizza with the sole intention of making much fun of it. But, for a fast food pizza (Let me repeat this part. This is for comparison to […] Memphis BBQ Co.
Complimentary Table Bites
We were given a small mountain of these super crispy and delicately airy rinds with a touch of Memphis BBQ’s sweet and mildly spiced rub. A blink or two later, there were four broken pieces and […]
East 48th Street Market’s Italian Beef (The #26) Since our very first visit, we’ve loved East 48th Street Market. Today, it’s just as great as it ever was. As a matter of fact, we probably love it even more today. It’s a seriously sentimental all-time favorite. March 4th, 2015 | Category: All-Time Favorites, Atlanta, Atlanta Food, Best Sandwich, Fast Food, Food, food atlanta, Gourmet Shops, In & Around Atlanta, Restaurants, Review, Snacks, Specialty Shops, Wine, Wine & Spirits, Wine Shops | Comments are closed
Grub Burger Bar
Voodoo Burger Absinthe mushrooms top this burger along with swiss cheese and Tabasco mayo. We immediately broke into a discussion about the possibility of a perfect grilled cheese topped with those fabulous absinthe mushrooms. This was a good burger topped […]
Cornbread
Again, quite nice. It’s dense (but not too dense), delicate and crumbly.
Fried Catfish, Okra, & Collards Again, its served piping hot straight out of the fryer. Every time we’ve entered JR’s thinking, “Eh, I’m just […]
Sambal Petal
Tender Shrimp, Green Beans, Red Pepper, And Onions Sautéed In A Richly Flavored Sauce (With Mild Heat) With Shrimp Paste
We love this dish. It’s an all-time favorite.
Penang Atlanta’s Assam Laksa
Wood Grilled Salmon With Black Trumpet Mushrooms…
Fregula, Fennel Fronds, Pickled Peppers & Celeriac Puree Touched with smoke and gorgeously tender, this divine piece of salmon was a delight topping buttery, toasty fregula. But, the deep dark woodsy appeal of those beautiful black […] |
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