Eggs Benedict With Country Ham
What makes a perfect poached egg?
The interior should be rich and creamy bordering on custardy with just a touch of firm yellow clinging to the tender whites. These were perfect.
Beautiful Crispy […]
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Eggs Benedict With Country Ham
What makes a perfect poached egg? The interior should be rich and creamy bordering on custardy with just a touch of firm yellow clinging to the tender whites. These were perfect.
Beautiful Crispy […]
Braised Cod, Daikon, & Watercress
Korean Fried Chicken
…And, Kimchi Miso Kale (in back) Four pieces of fried chicken were dipped in a mostly sweet, barely spicy glaze. Then, they were sprinkled with slivers of fresh chilis and […]
Provençal & Southern Manhattan Martini (in back)
Cocktails
Blue Crab Churros
We could have wrapped these up with the tortillas, guac (oh wait, that was avocado & jalapeño mayonnaise), slaw and cilantro. But, why?
Tipsy Pig Ribs
Perfect Picnic Food Tender, smoky ribs touched with a sweet & spicy glaze, they were incredible… AGAIN! Every time we forget just how good these ribs are. And, every time we are blown away by the perfect harmony of smoke, […]
Cobb Salad
With Cayenne Candied Bacon If we make a return visit, this is what we’ll be eating. The bacon was incredibly good. Equal parts crispy, smoky, sweet and a little bit spicy, it made the salad. And, it’s a HUGE one, too. […]
Brain Masala & Buttered Naan
Buttered Naan In a word, it was divine.
Spicy Fried Fish On the menu, it’s simply called Fish Fry.
Wow… Just WOW! This is […]
Fried Pickles Lightly breaded with a crisp, flaky batter, these sweet and spicy pickles were a great way to start our meal.
Lazy Magnolia Southern Pecan Brown Ale (And, a nice glass of Sangiovese)
1910 Burger With Pimento […]
Smoked Ribs Dusted With Coarsely Ground Black Pepper Gorgeously smoked, these were simply delicious.
Pulled Pork Another example of great smoking, this pork was tender, smoky and delicious. What more can you ask for?
How about […]
Smoke On The Water
Cocktails
Fried Oysters With Slivers of Pickled Baby Vidalia Onion
The dusting of spices and salt add just the right light touch of flavor. The remoulade was quite nice, too. But, […]
Fried New Bedford Clams With Anchovy Aioli Before taking even one bite of pizza, these fried clams will guarantee our return visit. Do you think that tomorrow might be too soon? They were OUT OF THIS WORLD good. No joke. The breading was simultaneously light, crispy, crackly brittle […] |
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