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The Yearling Bulleit Bourbon, Art in the Age Rhubarb Tea, Florida Strawberries, & Lemon Full of fresh strawberry flavor with the tart kick of rhubarb… The sweetness is barely there. Gorgeous balance makes this a drink to crave. This is someone’s new favorite summertime […]
Coxinha
Bigger than a drumstick, this Brazilian version of a croquette was closer in size to a baseball or Asian pear. It could easily be a meal. It was pleasantly crisp on the outside and stuffed with nearly equal parts tender, shredded chicken and mozzarella. […]
Ackee & Saltfish Do you ever secretly wish you had a Jamaican granny or mom? We sure do. …Just go to Tropical Cuisine and pretend.
Tucked underneath that delicious mountain of ackee and salt fish, there’s a boiled green banana and […]
Table & Main
Cocktails
The Boulevardier Copious amounts of Big Bottom bourbon, Campari, and Dolin’s vermouth… What a great summer cocktail!
Bourbon, Anyone?
Cheese Straws To […]
Chopped Greens
…And Other Veggies Ready To Go We eagerly grabbed and bought one of those jars of Hot Chow Chow.
Pint Sized Markets Within The Market
Each Oozing Its Own Individual Charm […]
A Day Of the Dead Skull… Or Two.
They greet you on the way in.
Just what the doctor ordered, it’s still quiet and serene at 11 o’clock on a Saturday morning.
Rosemary’s Baby?
Banh Mi Thit Nuong — Grilled Pork So much tender meat for $3. We were amazed.
So much of everything!
Dac Biet Banh Mi — Special Combo This one was bursting with even more generous amouts […]
Domino Up Front, Pernil In Back
Domino Arepa Who needs meat? This hearty combination of fried sweet plantain slices, shredded queso blanco, black beans and red pepper was pure comfort food heaven. We loved it more than words can say. And, this will […]
Hola!
Quite mild, but, this salsa was a nice blend of rich, charred tomatoes, cilantro and onion.
Carnitas Torta The pork was so tender and full of flavor that we can overlook the excessive usage of chipotle mayo. […]
Pickles & Creme Fraiche
A Mix of Onions & Cucumbers
Pate de Campagne, Pistachio Macarons with Mortadella Mousse and Pork Belly & Chicken Leg Rillettes
The portions were very generous for two or three to […] |
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