Jerk Pork
This was another take-out meal. So, we plated this ourselves.
Hands down, the pork was the highlight of our meal. The jerk pork should really be called Jerk Pork Pot Roast. The tender chunks of pork were fork tender and generously […]
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Scotch Bonnet Jamaican Eatery Just look for the big red pepper.
Then, place your order.
Take a look at the smoker while you wait. Covered seating, this is an especially handy feature on a rainy […]
Fried Oysters With Mole Verde & Elote Aioli
The freshness of the oysters shined through it all.
Foie Gras Empanada With Pickled Cabbage & Spicy Mango Peach Sauce
Delicate, flaky pastry encase the rich foie. […]
Argosy — East Atlanta
Just Tapped
The Admiral Spotted Trotter Pepperoni, Cured Chorizo, Red Sauce, & Fresh Mozz
Pleasantly thin toward the middle with a thicker crust, this was a dense, yet tasty […]
Burger King’s Rib Sandwich Apparently, Burger King was jealous of McDonald’s atrocity. Yes, we’re referring to the “McRib”. Now, Burger King has it’s very own atrocity. Actually, that’s harsh. At least the BK rib sandwich is edible. We doubt we’d ever willingly eat it again. But, it doesn’t […]
Fried Tofu Skin Stuffed with Pork & Crab By far, this was the favorite of the day. Piping hot and straight out of the kitchen, these were incredible. The touch of fresh green accented the pork and crab in the best possible way.
May 21st, 2013 | Category: Atlanta, Atlanta Food, Breakfast & Brunch, Food, food atlanta, In & Around Atlanta, Restaurants, Review, Tea | 2 comments - (Comments are closed)
Hazelnut-Crusted French Toast
With Roasted Bananas, Maple Syrup & Spiced Butter So, lets just start by saying that the eater of this dish is not a fan of sugary breakfasts & brunches. On top of that, he was already stuffed from the pastry […]
The TGM Pastry Basket
Our basket was overflowing.
When we say overflowing, we mean seriously overflowing.
Even after removing the warm slice of chocolate babka, the basket was overstuffed. Any one of these pastries could […]
Lemon Meringue Tart By far, this was our favorite sweet of the day. It’s not just lovely. It was seriously good. The raspberry was gorgeously fresh, the meringue was perfection touched with the toasty darkness of a roasted marshmallow and the lemon cream was light and refreshing. We […]
Hanger Steak & Eggs
The fried eggs were treated a bit roughly. But, the gorgeous kale and hanger steak made this a meal to remember.
Even with all of the bright flavors on the plate, it was the beefy richness […] |
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