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Chicken Pot Pie Fritters with Sherry-Date Barbecue Sauce They might not look like much. But, every time we order them, someone stuffs up on them and then she can’t finish her burger. These are more than a meal if you try to eat all three by your lonesome. […]
Posole Roja
So much pork… Tender, shredded pork dominated (in the best possible way) the dish with a touch of hominy playing a supporting role. This was a comforting bowl of all things warm and good on a cold day. We can’t think […]
Chai Pani Decatur
A Huge Mess Of Masala Fries Super crisp and cooked to a deep, dark golden brown, that’s just the way we like it.
Tossed With Plenty of Chopped Cilantro The fresh, heady scent […]
Pistachio & Orange Again, all of our doughnuts were so incredibly delicious. We really had a hard time picking a favorite. But, we’re both in love with the pistachio orange. The bright burst of orange flavor was the perfect accent to rich fried dough and fresh pistachios.
Bone Lick BBQ Pizza with Fried Collards So good… it’s all about the toppings here.
Crispy, salted deep-fried collards lend a hearty crunch. It makes a perfect companion to the Bone Lick BBQ’s tangy pulled pork. Just the right touch of vinegar and […]
The Peter Tosh
The Peter Tosh is a white pie topped with jerked pork, pineapple, red pepper, an extra sprinkle of jerk spices and plenty of fresh cilantro leaves. It’s so good… period.
We’ll happily eat this tasty pie any […]
The General Muir’s Sesame Bagel We would have preferred poppy. But, beggars can’t be choosers. Even after an early lunch, the bagels were almost gone by the end of our meal. So, go early!
What separates a good bagel from a great bagel? […]
The Cortado A pleasant boost to start the meal.
Great, chunky ice for the drinks…
Boylan’s Birch Beer…
…And, Dr Brown’s Cel-Ray
Chopped Liver
A Gorgeous Start
Add butter and cheese, if you choose.
Kashk Badenjan Gorgeous olive oil, tender eggplant and a touch of herby mint bring this dish to life. It’s the sort of dish that we want to […]
Migas Topped With Carnitas & Jalapeño Relish Breakfast heaven, tender chunks of pork with crispy edges bury those perfectly cooked eggs. Sometimes, we can be a bit generous with that word. But, this time, we’d offer even higher praise. Those eggs were light, supremely delicate and touched with […] |
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