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Almond Croissant There are no words to adequately describe the goodness.
The outer layers are delightfully light, flaky, airy and crisp in a perfectly fragile and delicate way. The interior is buttery, dense and so deliciously rich with sweet, almond paste. It’s literally […]
Bunny Chow That sounds so much nicer than chicken liver curry with peri-peri in a South African bread bowl. Or, then again, does it? No matter. It doesn’t really matter what you call it. We want to eat it. This was a mildly spiced, rich and creamy curry […]
Katayif
Made to order, this divine dessert was served warm. Spiced walnuts were generously stuffed into each pancake-like pastry. Then, each one was drizzled with sweet syrup and topped with chopped pistachios. We might not have eaten these first. But, they more than deserve the […]
Gio’s Chicken Amalfitano
Scarpiello Here, gorgeously roasted chicken keeps company with giant wedges of roasted potato, big chunks of sausage, sweet red peppers, pearl-sized onions and garlic. Breast, thigh, wing and leg, all were doused with a sweet, olive oil rich vinaigrette.
BBQ Ribs, Collards, & Texas Toast
Tender & Smoky
BBQ’d Half Chicken, Mac & Cheese , And Texas Toast
Moist, tender, smoky and richly spiced, this chicken has been shockingly good five times in a […]
Lobster Cobb
Lobster Roll Two dishes, we can’t get enough of them. So, we’ll just have to keep coming back… …again and again. Hopefully, we’ll be able to tear ourselves away from them long enough to give that Oyster […]
Banana, Caramel Pecan & Spiced Pumpkin, Caramel, Pecan Why are we starting with dessert? Both of these flavors were outstanding. And, we had a hard time picking a favorite between these two deliciously rich combinations. But, in the end, we have to give the edge to the banana, […]
Corned Beef Hash Benedict
Both eggs were over-cooked and a bit rubbery.
Barrington Benedict More of the same, those eggs were over-cooked eggs. The bland Hollandaise was runny, watery, and all-around unpleasant. And, what about those potatoes? They […]
Enchiladas De Mole Each enchilada was stuffed with grilled chicken breast slices marinated in lime. Then, they were topped with two types of cheese and mole sauce. Fresh green beens sautéed with garlic and olive oil, pico de gallo and red rice completed the plate.
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We’re (mostly) refraining from comment until our next visit. Over half of our plates were cold. No, we do not mean lukewarm or room temperature. No, we mean very cold. The sort of cold that […] |
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