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Mixed Vegetable Parotta Thinly sliced parotta with a mixture of thinly sliced cabbage, peppers, onions and other vegetables are tossed in a mildly spiced red sauce. No cilantro leaves garnishing the dish this time… I missed the freshness of a cilantro leaf here and there lightening up the dish.
Fried Yuca Cups with 3 fillings In order of preference… No. 1 avocado, No. 2 picadillo, and a distant 3rd place goes to the shrimp creole. Next time, we’ll get the avocado filling for all three. Ending up here, somehow. An unusual discovery was made. Quite fitting, given […]
Tortas Gigantes! We both loved this place before taking a single bite. Love the name… the staff is friendly… and they make GIANT tortas! What more do you want? La King Or, as we like to call it… everything but the kitchen sink. […] Burrito Acapulquenos Loaded with flaky fish, nearly melt-in-your-mouth tender calamari, and grilled shrimp… this burrito with creamy poblano sauce is stuffed with fish (and, covered in even more fish) was a real winner. Even though we’ve eaten this before, it was better than we remembered it to be. July 30th, 2010 | Category: Atlanta, Atlanta Food, Food, food atlanta, In & Around Atlanta, Restaurants, Review | 2 comments - (Comments are closed) Sweet Potato Fries, Vanilla Ice Cream & Caramel Sauce (AKA Sweet Vanilla Haystack) Did you ever dip french fries in a vanilla milkshake in high school? This is better. The sweet potato fries were perfectly crisp and drizzled with caramel sauce. We both simultaneously commented that we would […] Fried Honey Chicken on Brown Rice Normally, we pride ourselves on our ability to focus on the positive. We’re two “glass half full” types. (most of the time) Why focus on the negative when there is so much good food to be eaten? Well, this meal was so ridiculously bad […] Gokul’s Vada Club Sandwich We’re huge fans of Gokul Sweet’s vada pav. So, when two of these club sandwiches appeared in error, we didn’t mind at all. As a matter of fact, we were happily surprised. At first glance, this might appear to be an odd interpretation of a club […] Gouda Fritters …Or, deep-fried gouda balls The outside is crispy and crunchy. The inside is filled with warm and gooey gouda begging to be devoured. They’re easy to love. The Bread Basket Warm barely sweet corn muffins & tender baby biscuits… Both were […]
Simply Delicious… The Lobster Roll One whole lobster (shelled, obviously) is tossed in a simple dressing and heaped into one little toasty Holeman & Finch bun. The lobster was so tender it was a pleasure to eat. Apple slaw on the side was a lovely balance of crisp […] Hotate, Ikura, Uni & Unagi Sushi Yoko is an old standby that we’ve been visiting for too many years to count. The presentation is simple. But, the fish is always fresh. Oshinko Pickled vegetables Kaibashira Fry Served piping hot and […] |
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