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Dark Chocolate Covered Nutter Butter… Genius! With an interesting assortment of nuts, chocolate, truffles, fudge, snack food and random chocolate covered treats (like marshmallows, pretzels, potato chips & cookies), we really enjoyed our handful of purchases. The dark chocolate covered raisins and sweet & spice pecans are de-lish! November 5th, 2009 | Category: Atlanta, Atlanta Food, Food, food atlanta, In & Around Atlanta, Restaurants, Review, Specialty Shops | Comments are closed French Toast Bagel I know… I know bagels should be savory. No sweet toppings… it’s not traditional! Whatever. This mildly sweet bagel with the taste of maple syrup and cinnamon crumbs is divine! Just toast, butter and serve. What a perfect breakfast! I am officially ignoring the no sweet bagel […] Peanut Butter Cup S’more Chocolate Crunch Chocolate Berry Fritter The doughnuts at Sublime are extremely light and fluffy. They have very little substance under the glazes and candy crumbs. The yeasted doughnuts are rather mild… bordering on bland. Sugary glazes and crumbled […] Special Madras Coffee This coffee is utterly delightful. Rich & creamy with a delicate hint of cardamom, it’s a perfect way to start or end any meal. Mixed Vegetable Parotta, Vegetable Bonda and Kara Dosa This lineup could easily be called a “Best Hits List” […] Eggplant & Ricotta Tender eggplant and mounds of ricotta work beautifully on this wood-fired pizza. The touch of smoke lends a nice bit of flavor. But, I always seem to wish they’d leave the pizzas in for an extra moment or two. Green Apple, Gorgonzola, Walnuts & […] Perfectly crisp sweet potato fries with tender, creamy interior This burger is topped with a fried egg, red & green peppers and onion marmalade Served on a whole wheat bun, this burger is close to perfect. The only complaint? The onion marmalade is listed as “caramelized onion […] Jerk Chicken, rice & peas, and plantains Rich grilled flavor with a good amount of spice, the jerk chicken was tasty. Rice and peas had all the flavors you would expect. The cabbage was tender with a nice dose of buttery flavor. Ox tail stew was rich, beefy and tender with a […] Mofongo stuffed with fried pork skin The king of Caribbean comfort food… mofongo is a wonderful concoction of fried plantains mashed in a mortar & pestle. Then, filled or topped with pork, fried pork skins, stew, or seafood. This is a wonderful version of the dish with very little added fat. The […] Rock Shrimp with Grits Subtle changes to a traditional recipe make a world of difference. Rock shrimp are beautiful in this delicate broth with wine and cream. The delicate hint of wine and a mirepoix diced to a fine brunoise transform this Southern Classic into a brand new elegant dish. […]
If ever there could be such a thing as a great fastfood burger, it would be the Fatburger. Given the competition, it isn’t hard to top the list of favorite fast food burgers. A soft fluffy bun, rich beef flavor with a good amount of char that lends the impression of smoke, […] |
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