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Vosges Blood Orange Caramel Bar There are simply no words to express the absolute perfection of this bar. The chocolate is deep, dark, rich and complex. While the right bite of bitter citrus from blood orange and Campari tempers the sweetness of syrupy smooth caramel, it’s easily the […]
Sweet Pumpkin Coffee Cake This might be the best sweet at Tous Les Jours. It’s definitely our favorite. (…Or, is it one of those light and fluffy custard buns? Hmm.) Candied pumpkin chunks decorate the woven sweet bread that’s garnished with slivers of almond and black sesame seeds. […]
Food Should Taste Good Brand Hemp Tortilla Chips
The Taste? Yep, it tastes like a tortilla chip. But, there is a hint of smoky, nutty(ish) flavor that’s quite pleasant. That very light nutty flavor is probably closer to the roasty toasty […]
Red Boat Fish Sauce (VERY IMPORTANT: Make sure you buy the 40° N version.)
First Press
Why should you try this fish sauce? Two reasons: Black Anchovies and Sea Salt (These are […]
Hot N’ Chilly Chili Mini Pops (Air Popped Sorghum Grain)
Dusted with chili powder, garlic and other spices (cumin and paprika?), this is a nice little snack. But, the little popped grains have an unpleasant ratio of pesky skins to fluffy grain. That’s even more […]
Manzano Peppers Filled with gorgeous black seeds, these peppers are the perfect balance of heat and sweet, fruity pepper flavor. Love, love, love them! And, even more love for…
P.A.N. Sweet Corn Mix The scent of sweet corn oozing […]
Fentiman’s Shandy & Mandarin Orange Jigger We both loved the Shandy. And, the Mandarin Orange Jigger was “interesting”.
Lotsa Potato, Little Tuna It’s a good thing we like a good dose of heat because this Tunisian Tuna sandwich was swimming in […]
Crema di Marroni, Chocolate Fig Jam, & Roasted Fava Beans Roasted fava beans, you could say they’re a slightly nuttier, tastier big brother to the soy nut. These were roasted nicely and seasoned appropriately with salt. We’d definitely buy them again. The fate of these two […]
Aladdin’s Kabab Sampler This platter was jammed full of meat with two pieces of grilled chicken breast, cubes of lamb, and two generous pieces of kofta. Then, add a mountain of rice, a good-sized portion of Jerusalem salad and hummus topped with olive oil, herbs, a sprinkle of […]
Keju Kacang Mede At first glance, these might look like cookies. But, they’re actually a light and crispy savory cracker. Buttery, cheesy and a nice bit of roasted nut crunch from the cashews, we enjoyed these puffy crackers that melt away under your bite.
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