Mandarin Pie
So crispy and piping hot, it took every ounce of our patience to wait.
Golden brown in places and soft, tender nooks hide in other spots. Then inside, buttery tender pork, green onion, chive and… is there finely chopped shrimp, too? […]
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Jjam Pong Noodle Soup (Or, Jjampong)
With Hand Cut Noodles
It’s official. We finally love soup. And, wow, this was an incredibly memorable one. It wasn’t listed on the menu…
It’s the first one posted on the […]
Crispy Lotus Root With Salt & Pepper
These dense, crispy rounds and half rounds offer a savory richness that kept us coming back for more. We’re sure to be craving them in the very near future. Actually, we’re up for a mini road […]
Paris Baguette’s Liège Style Waffle Liege waffles, Belgian sugar waffles, gaufrettes, gaulettes, gullets, or …
Gaufres de Liège Sugar waffles in the style of Liege are rich, sweet almost cookie-like waffles that are dotted with pearl sugar. This tends […]
Paris Baguette’s Mont Blanc Pastry
Incredibly rich with a piping of dense chestnut paste on top and stuffed with two little roasted chestnuts under the paste, these were divine. We both love just about anything and everything with chestnuts. Yes, the chestnut paste might be […]
Bún Bò Huế Pho Dai Loi offers a version that is truly a delicious thing of beauty. The combination of rich flavors all melt together in luscious harmony.
Tender slices of beef, blood pudding, pork hock, herbs and… Is it star […]
Hủ Tiếu Nam Vang Hu Tieu hoac Mi Nam Vang (Shrimp, Squid, & Pork with Egg Noodles)
Bún
And, there was at least one quail egg, too.
Bún Bò Huế
October 16th, 2014 | Category: Atlanta, Atlanta Food, Bun Bo Hue, Cocktails & Beverages, Food, food atlanta, In & Around Atlanta, Pho, Restaurants, Review, Snacks, Tea | Comments are closed Steamed Buns With Pork Belly
Tender, thinly sliced pork belly with red pickled ginger, scallions, and finely shredded cabbage on a steamed bun, these were lovely.
Unadon
Roasted sesame seeds, red pickled ginger, scallions, seaweed slivers, and […]
Takoyaki
Crispy edged balls of octopus and vegetables are battered and fried in a round skillet. Then, those balls are topped with two sauces and bonito flakes. Paired with pickled cabbage on the side, this is one very satisfying way to start the meal.
Vosges Super Dark Matcha Green Tea + Spirulina + Cocoa Nibs Dark, luxurious and surprisingly creamy, this deep dark chocolate melts beautifully on your tongue and the cocoa nibs add even more complexity and dark chocolate kick. But, the aftertaste is odd. There’s an overwhelming powdery taste. It’s […] |
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